Subsequent reactions were common and often more serious than the initial reactions of children with peanut allergy
نویسندگان
چکیده
منابع مشابه
The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day care.
OBJECTIVE Severe food-allergic reactions occur in schools, but the features have not been described. STUDY DESIGN Participants in the US Peanut and Tree Nut Allergy Registry (PAR) who indicated that their child experienced an allergic reaction in school or day care were randomly selected for a telephone interview conducted with a structured questionnaire. RESULTS Of 4586 participants in the...
متن کاملOral immunotherapy for peanut allergy: multipractice experience with epinephrine-treated reactions.
BACKGROUND Peanut allergy creates the risk of life-threatening anaphylaxis that can disrupt psychosocial development and family life. The avoidance management strategy often fails to prevent anaphylaxis and may contribute to social dysfunction. Peanut oral immunotherapy may address these problems, but there are safety concerns regarding implementation in clinical practice. OBJECTIVE The purpo...
متن کاملInadvertent exposures in children with peanut allergy.
OBJECTIVES To determine the annual incidence, characterize the severity and management, and identify predictors of accidental exposure among a cohort of children with peanut allergy. METHODS From 2004 to November 2009, parents of Canadian children with a physician-confirmed peanut allergy completed entry and follow-up questionnaires about accidental exposures over the preceding year. Logistic...
متن کاملREACTIONS OF DIHYDROPYRIDINES WITH BENZYNE
Reactions of 1 ,Zdihydropyridines (la-c) and 1,4-dihydropyridines (2a-c) in the presence of benzyne (3) under thermal conditions, and in the case of (2c) under photochemical conditions, have been investigated. Benzyne acts as an oxidizing agent to convert dihydropyridine (la) and (2a) to the corresponding pyridine (4) or adds as a dienophile to (lb-c).
متن کاملPeanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article
Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...
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ژورنال
عنوان ژورنال: Evidence-Based Medicine
سال: 2001
ISSN: 1356-5524
DOI: 10.1136/ebm.6.4.126